Refer to the course description and knowledge outcomes that need to be met, as listed below. This information is provided by the VCAA in the Course guidelines.
In Unit 3, the outcomes are to “evaluate the suitability of techniques and instruments used in chemical analysis” and to “identify and explain the role of functional groups in organic reactions and construct reaction pathways using organic molecules”.
School-assessed coursework will consist of three tasks across the unit: an extended experimental investigation worth 50% of the marks available,a written report on one practical activity from the other Area of study (25%) and another task such as the analysis of data using structured questions (25%). The extended experimental investigation will involve
• between three and five hours of practical work, conducted in pairs or small groups;
• preparation of a risk assessment and management sheet;
• each individual presenting his/her own report on the task in a format to be decided by your teacher.
If you are unsure as to how to approach the writing of a chemistry practical report, you may wish to look at the general example, "Typical structure of a chemistry practical report" which can be found on this page below the "Course description and outcomes" section.
At this link you will find practice tests in Consumer Chemistry and Modern Instrumental Analysis.
"VCE Chemistry Units 3 and 4" text: relevant chapters are Chapter 1 (Atomic Structure and the Mole Concept), Chapter 2 (Chemical reactions and stoichiometry), Chapter 3 (Acids and Bases), Chapter 4 (Redox Chemistry) and Chapter 5 (Analytical Techniques).
· volumetric analysis: simple and back titrations, acid-base and redox titrations;
· quantitative
procedures involving gravimetric and volumetric analysis; the determination of
empirical formulas; the preparation of standard solutions; direct titration and
simple back titration
· gravimetric analysis
· precipitation and redox reactions, including the writing and interpretation of
chemical equations, half equations for redox reactions in acidic media;
oxidation numbers
·
the role
of stoichiometry in quantitative analysis; calculations of amounts of solids,
liquids and gases; concentrations (molarity and mass/volume); calculations
involving excess reactants; STP, SLC
·
qualitative
and quantitative procedures using chromatographic techniques and interpretation of qualitative and quantitative data from thin layer chromatography (TLC), including paper
chromatography and the general principles of gas chromatography and
high-performance liquid chromatography; Rf value and retention time
·
principles and applications of spectroscopic techniques of qualitative
and quantitative data from various spectroscopic techniques, including
flame tests, atomic absorption
spectroscopy (AAS), infrared spectroscopy (IR), mass spectrometry, nuclear magnetic resonance spectroscopy (NMR) and ultra-violet and visible light ( UV-visible) spectroscopy
·
the
relationship between the properties of a material and the choice of an
appropriate analytical procedure
·
identify
and apply appropriate practical techniques to the qualitative and quantitative
analysis of common chemicals
·
record
accurate observations
·
select
volumetric equipment of precision appropriate to a particular procedure
·
recognise
the uncertainty in the stated precision of volumetric equipment
·
identify
possible sources of error in an analytical procedure
·
record
and present data systematically and precisely
·
interpret
experimental data recorded in a range of analytical procedures
·
apply
logical processes to solve quantitative chemical problems
·
establish
and observe safe laboratory work practices
· present clear, concise reports of laboratory work